2024
Recommended
•
2024
Inn with terrace focusing on quality for the reception and the kitchen
The Mazères area is renowned for its tourist sites. We could, we should even add this establishment, jewel of the Mazères gastronomy, held now by the chef Alexandre Bourlet and his wife Julie. The building is superb, on the banks of the Hers-vif, all red brick and pebbles, with imposing arches. Initially the place was a bathhouse. In summer, you can enjoy the superb terrace overlooking the river and offering a beautiful view of the bridge in a typical Toulouse style. The cuisine is as good as the reception: high quality.
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Members' reviews on L'AUBERGE DE L'HERS
4.2/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Le service est très bien et la cuisine excellente !
Seul bémol, le fond sonore hier soir ! La radio nrj n'est pas adaptée au cadre et à l'ambiance...
Service rapide
Très bon repas a prix correct
Une viande tendre savoureuse ce qui devient rare.
Un personnel dévoué sympathique et un cadre exceptionnel.
Bravo à toutes et tous.
Je vais bientôt revenir avec notre famille