2024
Recommended
•
2024
Inn with terrace focusing on quality for the reception and the kitchen
The Mazères area is renowned for its tourist sites. We could, we should even add this establishment, jewel of the Mazères gastronomy, held now by the chef Alexandre Bourlet and his wife Julie. The building is superb, on the banks of the Hers-vif, all red brick and pebbles, with imposing arches. Initially the place was a bathhouse. In summer, you can enjoy the superb terrace overlooking the river and offering a beautiful view of the bridge in a typical Toulouse style. The cuisine is as good as the reception: high quality.
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Members' reviews on L'AUBERGE DE L'HERS
4.2/5
29 reviews
Value for money
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L'Auberge de l'Hers a surtout été le traiteur de notre mariage et que dire si ce n'est des compliments : un devis clair et sans petite ligne soumis à conditions, une prestation de qualité et une communication parfaite entre eux et nous. Par ailleurs nous n'avons reçu que des compliments de la part de nos invités.
Je met la note maximale pour le restaurant et le traiteur, je recommande fortement l'Auberge de l'Hers.