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2025
Recommended
2025
Since 2012, Pascale and Bernard Jougla have been artisan producers of jams, jellies, chutneys, creams and marmalades. Over 60 different flavors and fragrances, 100% natural. Cooking is done in a cauldron, the old-fashioned way: the main aim is to bring out the fruit. Bernard only works with quality fruit, most of it organic and sourced through short distribution channels. Their success is evident: they regularly win medals at the Concours Général Agricole. This year, the store moved to the production site in Lorp-Sentaraille.
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Members' reviews on MAISON JOUGLA
3.7/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On dirait la confiture de nos grands-mères ! Tant par le goût que la texture.
Un régal
Par ailleurs : impossible de vérifier si les fruits viennent bien de France ?