AUBERGE LES MYRTILLES
Forest inn in a mountain chalet offering Ariège and Savoyard specialties
New chef at Les Myrtilles, Geoffrey Lombardi, to accompany Sonia and Mehdi in this haven of peace in the middle of the fir trees at the top of the Col des Marrous. This forest inn, at an altitude of 1,000 m, boasts superb panoramic views of the Pyrenees. In the restaurant's elegantly decorated dining room, you can savour Ariège cuisine, including cassoulet, confit, azinat, blueberry panacotta and blueberry tart. This charming hideaway offers a delicious country-style break. The establishment also offers eight bedrooms.
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Members' reviews on AUBERGE LES MYRTILLES
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Une réservation annulée dans les délais en 2019, jamais remboursée encore en 2023....