In Engomer, it all started in 1978 with Claude Gimbrède, the grandfather, an old mill and a copper cauldron and years of passion, courage and perseverance. The basic products are local, the different milks (goats, sheep, cows) come from the farms. We will buy cheeses from Bethmale L'Estive, from the millas, ravioles with duck breast confit, but also from the bush. This cheese was moulded in a cloth by the shepherd and he offered it to the owners of the flocks he kept. A little that breathes the culinary heritage of Ariège.
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Members' reviews on LE MOULIN GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits locaux et bio pour certains vins
Fromage l'Estive conseillé car produit sur place
Le fromage de vache ???? est un véritable bonheur... Toujours un plaisir d y aller...????
Je recommande fortement ce lieu qui mérite de perdurer dans les années futures.....
N'oublions pas également la gentillesse de toute l'équipe qui se donne à fond pour ces clients. ????