L'AUBERGE PIERRE-BAYLE
French cuisine
•
€€€
2024
Recommended
•
2024
Inn with a chef working with regional products for his dishes prepared with passion
This establishment, run by Fernand de Oliveira, is perched on a hillside with a pleasant panoramic view of the lake and the Pyrenees mountain range. The chef takes pleasure in offering a wide selection of skillfully prepared regional products. The cuisine here is traditional, but also highly creative. Dishes prepared with passion and generosity, combining pleasure for the eye and the palate. The pleasure is not only on the plate, but also on the walls, with a regular exhibition of paintings and photos.
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Members' reviews on L'AUBERGE PIERRE-BAYLE
3.7/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Les assiettes sont copieuses.
La cuisine est raffinée.
Pas idéal...
Chocolat chaud à fuir
Service peu qualitatif
J'espère vraiment que la restauration est de meilleur rapport qualité/prix ...
Endroit sympathique.
Belle terrasse. Vue panoramique sur la vallée. Prix raisonnable. Bon accueil