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Restaurant offering traditional cuisine made with market products.
Just a few steps from the town centre, the Bouche à Oreille offers traditional cuisine made with market produce. A menu of the day including a starter, fish or meat, cheese or dessert as well as a coffee is proposed to you every day of the week. A la carte, you will undoubtedly be attracted by the smoked trout and avocado terrine with crayfish tails, or by the crispy scallop salad. A real treat! On a platter, you can choose from a sea bass fillet with salicornia, hake back with leek fondue, can fillet with half a pear and cranberries, veal chuck in Vosges sauce or sirloin steak with broken chestnuts and onion compote... For dessert, the pineapple vacherin is delicious. However, the menu changes regularly according to the season's products.
Merci vraiment et à une prochaine
Simone
Les propriétaires sont très arrangeants et d’une très grande gentillesse. Le service est parfait. Les produits sont frais et de qualité. Je vous recommande vivement cet endroit