2024

AU FUMOIR VOSGIEN

Charcuterie
4/5
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As its name suggests, here the specialities are smoked, but not just anyhow! The practice is done the old-fashioned way, i.e. with beech wood fire. Among these products with an exceptional taste, we find the famous andouille of the Val d'Ajol and its cousin, the Gandoyau, the peasant bacon (pork belly rubbed with salt and spices) or the Lorraine spindle. Lovers will also leave with foie gras or stuffed pig's feet. Traditional charcuterie is not to be outdone: special mention for the dry blueberry sausage.

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2024

CATHERINE RICHARD

Regional grocery cheese and cream shops

She sells munster Munster that makes the taste buds gigoter.

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BOULANGERIE-PÂTISSERIE CAROLE ET JEAN-CHARLES AUBRY

Bakery
Recommended by a member
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