Restaurants cuisine régionale La Bresse

In a rustic and warm setting, Auberge Le Couchetat offers a typical local cuisine. Various specialities such as toffoyes, Vosges fondue, flammekueches, wheeled raclette, etc., are available. There are also other more classic dishes, all of which are very hearty. Once your belly is full, you can meet the lamas and share good times when young and old alike will find themselves with their funny and fascinating animals.

Auberge Les Jonquilles brings you the products of its production: The owners raise Charolaises and Vosgians. It is a local cuisine waiting for you in the plates. The unique menu offers two entries: the pie and its crudities or cheese pie. Then, they are toothpaste dishes accompanied by pork and pork cake head, or Fleischnakas (alsacien). Dessert is a choice. You can also choose these à la carte dishes. In summer you will enjoy the terrace with its panoramic view! In addition to the cover, the owners provide 6 rooms to spend a peaceful night's sleep, comfortable and equipped. A guarantee guaranteed.

In the hotel < i > Les Vallées < /i >, you will find the restaurant < i > Le Diamant < /i > qui offers local cuisine but not that. You can try starter rolls snails with crunchy vegetables or duck foie gras on a bed of green apple. In dish, the giant ravioli of the Atlantic coast, pollack planted with the Vosges bacon served with tempura carrots, venison noisettes cep dressing, etc., should satisfy you. Finally, the profiteroles Munster to gewurztraminer are delicious. At noon, you can also enjoy the buffet. In the evening, a different menu is offered.