Gourmet products local specialties and wines La Bresse

Fabrice and Nancy Chevrier, two wine and local products enthusiasts, have given back to the fruits of the Vosges their letters of nobility thanks to their typical creations. Currants, blueberries, rhubarb, dandelion flowers... Nothing is left out! According to traditional viticultural methods, fruits and flowers are vinified to obtain vintages which are all labeled Vosges Terroir. The raspberry, cherry and elderflower cuvées are to be discovered. New: the Timut berry cuvée. A refined aperitif that will surprise your guests.

The Confiserie Bressaude is an institution in the Vosges landscape. Opened since 1994, the confectionery has a recognized know-how since it is one of the 15 most visited companies in France. During the visits, you will discover the artisanal manufacture of the various products, in the heart of the trade. At the end of the tour, you will go to the shop to stock up on sweets. Food lovers will be delighted to see that in addition to sweets, many other products are available such as gingerbread, chouchous or jams.