2024
Recommended
•
2024
Restaurant offering quality meat and a wide selection of quality wines
Amateur of good meat, this restaurant is made for you. For more than 30 years, the chef and his team have been seducing Spinalians with the quality of the dishes they prepare. Former butcher, the director of the establishment knows what he is talking about and especially what he puts on the plate, a quality meat. The accompaniments blend in nicely with the dishes for your pleasure. To accompany these delicious meats, dive into the wine list which offers a wide choice of quality wines. A beautiful and good address
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Members' reviews on LA CÔTE DE BŒUF
3.7/5
30 reviews
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On a pris 1 steak frites enfants pour le petit mais nous avons été facturé 1 menu enfant avec boisson et dessert. Tout ça c est pas très commercial.
J ai payé. Bonne continuation.
J'arrive je commande une côte de bœuf à 62€,deux bouteilles de vins rouge assez bonne en prix pour l'établissement, on me fait payer un minuscule pot de sauce et c'était a l'échalote en plus à 5€,la salade elle en option et payante aussi je croi que c'était aussi 5€ alors que javai 1.2kg de viande sur ma table (2pers)...je préfère l'écrire comme ça vous aurez le temp de vous posez la bonne question pourquoi tant de restaurant sont entrain de fermer à Epinal.