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2024
Recommended
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2024
Restaurant in Thionville offering a cuisine prepared by the chef Philippe Ardizzoia.
It is indeed a couple that makes the reputation of this restaurant, but this duo is male and bound by a faithful friendship. Chef Philippe Ardizzoia's cuisine is spellbinding. His experience and curiosity are always intact and allow him to master his creations. Philippe Ardizzoia has worked with prestigious chefs during his career: Nachon, Manuel Martinez, Georges Schmitt, Eric Hausser and Christelle Brua, the current three-star pastry chef at the Pré Catelan. Pascal Gobeaut, who cannot be ignored, sets the tone in the dining room and gives rhythm to the atmosphere.
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Members' reviews on AUX POULBOTS GOURMETS
4.5/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2023
Ce restaurant est au top Nouw y sommes allés ce midi .Un pur régal. Tout était parfait un seul mot allez y si vous ne connaissais pas les yeux fermés vous ne serez pas déçus
Visited in april 2023
Très bon restaurant, belle cuisine, très bien mangé. Malheureusement un service limite antipathique....c'est dommage, sinon j'aurais mis une étoile en plus.
Visited in april 2023
endroit très sympa calme ..
Visited in april 2023
Très belle table, endroit chaleureux et gourmand.
De belles recettes authentiques.
De belles recettes authentiques.
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