2024
Recommended
•
2024
Restaurant serving typical Alsace-Lorraine dishes, a good address to discover in Sarrebourg.
This is definitely the place to go for typical dishes from the Alsace-Lorraine region. This fine establishment's flagship dishes include quiche lorraine, shrimp tails on caramelized sauerkraut and pot-au-feu-style pork cheeks. A few examples from the à la carte menu: beef tartare au couteau, tripe au riesling, langoustine fricassee with porcini mushrooms, braised lamb mouse... And on the daily menu that week: Russian-style egg and homemade bouchée à la reine/spaëtzle or homemade pumpkin-parmesan crumble and fish according to availability.
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Members' reviews on CHEZ JEAN-LOUIS
4.7/5
25 reviews
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(Avis d'origine)
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