2024
Recommended
•
2024
An emblematic restaurant of Saint-Avold, where the chef Tiphaine Wagner composes a refined cuisine, with seasonal products.
It is Tiphaine Wagner, a former apprentice of the place, who is now the owner and the chef of this emblematic restaurant of Saint-Avold. The fact that she calls it La Bâtisse II shows her intentions: to maintain the quality by bringing her own touch, her palate and her sensitivity. Her cuisine is refined, made from fresh products, and the selection of wines is smart. The whole atmosphere has been redesigned with taste and style. The plates are structured and elegant, the flavors just right and balanced. Themed evenings will punctuate the seasons.
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Members' reviews on LA BÂTISSE II
4.5/5
26 reviews
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Kitchen quality
Originality
Frame/Ambiance
Service
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Service très familier.
Nous avons néanmoins très bien mangé et les plats sont joliment présentés.
Par contre le service laisse à désirer le serveur ainsi que la serveuse complètement stressé, surbooké.
Le restaurant bruyant c'était limite
Je ne retournerai plus à la Batiste.
Je n'ai pas passé un bon moment
Dommage