BOUCHERIE RUFFENACH
Read moreThis family-run business, committed to taste and terroir, has been creating exceptional butchery for 4 generations. Mathieu Ruffenach, a butcher and slaughterer, buys his meat from local producers, ensuring a perfectly selected product. On the shelves, you'll find quality meat, home-made charcuterie and ready-made meals. You can order barbecue packages, raclette packages, pierrade packages and more. Stuffed pork belly and winegrower's ham have their fans.
CHEZ LES P'TITS PAYSANS
Read moreKévin and Bernard Harlé, pig farmers and charcutiers, welcome you to their new farm store in Réding. Every product in the store is sourced and supplied by carefully selected local producers based within a 40-50 km radius. Trusted partners who share their commitment to quality and traditional, natural production methods.