The best local producers Niderviller

In 2007, Mathieu took over the farm created in the 1970s by Désiré Walter and gave it his name to preserve its memory: GAEC Saint Désiré. Hervé joined him in 2008 to produce organic cow's milk, their core business. Shortly afterwards, they began rearing calves. The milk is fed to the farm's calves, and some of it is transformed into various dairy products for sale in the De Mes Terres store. The short circuit is the logical continuation of the commitment developed on the farm.