The best chocolatiers Metz

Born in 1910 in the Imperial District, the former pastry in front of the station comes back to the hands of Lemoy in 1988. Jean-Charles Lemoy, Jean-Charles Lemoy and his wife Isabelle are quick to revive the family business! The couple works with their two daughters, who are activating both, from the lab to the store. Since November 2014, the establishment has settled rue François de Curel. Now the place is also the tea room, the time for a gourmet break to taste its cake on site. Among the specialties are the success (pralé, cream, meringue and almonds) or the Royal (fruit cocktail and almond milk). As for the thousand-sheet, there is still a safe value for classic lovers. Not to mention the famous Paris Metz, big macaron three colors (lemon, bergamot, raspberry).

If the house is a reference to the city for its chocolates (milk, pure cocoa butter, and delicious ganaches), it also offers other delicacies, such as its violet candies or jasmine. Not forgetting homemade bread and homemade pastries. The Lemoy family constantly experiences new flavors, combining finesse and modernity with the aim of enchanting our palaces. Hence the need to work with a quality raw material. Here, everything is so perfect that it's almost like art! Nothing surprising when you discover the hidden talent of the boss, qualified world champion of ice sculpture!

Need a little sweetness to cheer you up? The know-how of Yves Thuriès, twice crowned Best Worker in France, will delight your taste buds! The raw materials are carefully selected, the cocoa comes from his plantation in Ecuador and the hazelnuts from southwest France. His assortments of dark or milk chocolates are to die for, and what can we say about his cinnamon pebbles, balls, white, dark or milk chocolate croquelines or caramel truffles? Simply a little gustatory happiness in perspective.

Lovers of sweets know this address well, except that Fresson has given way to Maison Caffet. The know-how of the pastry craftsmen allows you to rediscover the taste of chocolate. Fine and subtle selection of raw materials while respecting the producers, Maison Caffet also integrates local products in its creations. And what about the pastries that proudly adorn the display, each reduction or cake is an ode to pleasure and tasting. You can also savor macaroons with raspberry, rose petal, caramel, nougat ... gourmet cookies or candy. With Maison Caffet, the future is assured!

"My sweet universe is an ephemeral art where the work is tasted to arouse emotion." (Thomas Menweg) The stage is set, this pastry chef is an emotional one as it is often the case, but he has a personal philosophy. More marked by finesse than greed, his pastries will seduce you. Beautiful in curves, graphic, they join the bench of these creators of emotions who put forward territory and products. Chocolatier, ice cream maker, it's up to you to make up your mind; for us, it's already the case and we share the address with you.