Chef Alexandre Étienne is gaining in maturity and expressing himself by passing on his techniques to the teams who assist him.
In this restaurant run by chef Alexandre Étienne, you'll regularly see the second de cuisine take the helm to officiate and regale us. The origin of the products and the importance attached to the selection of suppliers remain unchanged. The menu evolves according to the seasons, but still gives pride of place to the house's signature dishes. Colors, textures, flavors and appropriate cooking combine on our plates for a highly successful meal. The dining room remains simple, the service discreet and friendly. The wines will meet your expectations.
Further information
Opening time and information on L'HESPERIUS
Open Monday and Thursday to Saturday from 12 to 2 pm and from 7 to 9:30 pm; Wednesday from 7 to 9:30 pm; Sunday from 12 to 2 pm. Menus from 34 € to 48 €. A la carte menu: about 25 €. Children's menu: 12 €. Lunch formula : 24,90 € (dish of the day : 14.90€).
Owner's Message
The Hesperius restaurant, located in the historical part of the city, near the cathedral, invites you to discover its refined traditional cuisine.
Our cooking is exclusively elaborated from fresh and regional products.
Our team works in short circuit by calling upon suppliers, producers and breeders of proximity.
Parking facilities near the restaurant:
-Parking at the foot of the cathedral at 200 m -Parking underground Cathedral at 200 m -Parking Theatre- Comedie at 450 m -
Members' reviews on L'HESPERIUS
J'ai adoré
Merci aux serveuses très agréables qui participent à cette belle découverte gustative
Bravo à tout l’équipe
Je recommande fortement
Personnel très agréable et professionnel.
Plat excellent qu on dévore en premier lieu par les yeux et cerise sur le gâteau; le tiramisu végétal une tuerie!
Merci et à très bientôt