Results Gastronomic Restaurant Metz

LE JARDIN DE BELLEVUE

Gastronomic €€€
4.8/5
32 review
Open - Close in 52 minutes Opening hours

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Carte de l'emplacement de l'établissement
58, rue Claude-Bernard, 57000Metz, France
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03.87.37.10.27
2024
Recommended
2024

Paul and Elise Fabuel took over this century-old restaurant with the idea of continuing in the footsteps of their predecessors

In 2023, Paul and Elise Fabuel took over this century-old restaurant with the aim of following in the footsteps of their predecessors, Philippe and Nathalie Jung, while adding their own personal touch. At the heart of this fine address, the chef and his wife focus on fine produce, short supply chains and seasonal cuisine. You'll enjoy signature dishes that change regularly: calf sweetbread, blue lobster with the flavors of the moment, seasonal foie gras... The bread is even baked on site by a chef!


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Members' reviews on LE JARDIN DE BELLEVUE

4.8/5
32 reviews
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Value for money
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Visited in december 2023
Nous avons dégusté le menu de Noël. Tout était parfait, de l'amuse-bouche au dessert. Service efficace et attentionné.
Une bonne adresse dans un cadre agréable et calme.
Visited in december 2023
Un excellent moment passé dans ce restaurant! Des plats succulents, un service au top et tout cela dans un cadre magnifique! Bravo!
Visited in november 2023
Très belle adresse. Bravo au nouveau propriétaire pour ce lieu où Il y a un énorme potentiel!!
La cuisine est top. Le service très bien aussi.
restaurant gastronomique avec un gros potentiel pour viser une étoile.????????
Tout petit bémol : l’absence du passage du Chef en salle à la fin du dîner et une carte des vins à développer ????????
Visited in november 2023
Tout est parfait, des jolis plats et très bons, service très agréable. Je recommande.
Visited in november 2023
(Traduit par Google) Bon service. Les repas sont délicieux. Mais je n'en attends pas moins de Paul le Chef. Toujours un plaisir au fil des années.

(Avis d'origine)
Good service. The meals are delicious. But I don't expect anything less from Paul the Chef. Always a pleasure over the years.

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