2024
Recommended
•
2024
Behind the scenes, there are many beautiful things to discover!
At Derrière, Johan's cuisine is artistic and delightful. You can taste it with your eyes and then let it express itself in your mouth. We have to admit that he has a great talent for creation! Marine, his other half, has an instinct for the place, the right atmosphere, the good taste of the tones and materials. Together, they also created Côte de Beauf, a rotisserie and guinguette, and recently opened a "bistro, wine and friends" concept. Their pleasure: to live good moments with epicureans around the tables they create with talent!
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Members' reviews on DERRIÈRE
4.5/5
47 reviews
Value for money
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Service aussi discret que sympa et efficace, et qui prend place dans une belle ambiance feutrée et réconfortante.
Les portions sont justes, et le repas est au final juste copieux comme il faut. Nickel !
Personnel à l'écoute et très agréable !
Très joli restaurant à découvrir sur Metz, nous y retournerons !