La Popote is first and foremost a place, but it's also and above all an atmosphere and home-cooked dishes. We love it!
La Popote is first and foremost a place, but it's also an atmosphere and home-made dishes. You will be carried away by the energy of a mostly feminine team orchestrated by Marine, the owner of this Messinian restaurant opened in 1995 and now in her professional hands, supported by her mother in the kitchen.everything is gourmet, we recommend the unavoidable kidneys, tender and copious, the calf's head with gribiche sauce, the seasonal suggestions, or the beef tartar. The dessert menu is perfect for gourmands.
Further information
Opening time and information on LA POPOTE
Open from Tuesday to Saturday for lunch and dinner. Reservation recommended. Menu : 18,50 € approximately. Wine by the glass. Cheques not accepted. American Express, Chèque Vacances, Chèque Restaurant. Terrace. Animations.
Owner's Message
Members' reviews on LA POPOTE
Vraiment bon, les commentaires sont juste je recommande.
Doudou.
La cuisine de grande qualité, le burger dans un bretzel était top et nous devons être sur les meilleurs tartares de Metz.
Une adresse à découvrir !