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Clément and Linda SIDOT dreamed up this restaurant for their son Louis, an epicurean in short pants.
In a chic bistro atmosphere, chef Clément SIDOT excels with ease, and his richly flavored cuisine is stamped with his outspoken character. For a smart discovery, come to lunch to discover his style. Make a reservation or come early! The dessert menu is an unmissable ode to gourmandise. Linda, his wife, who sets the pace in the dining room, has an undisputed talent for seasonal decorations, and is very attentive. They dreamed up this restaurant for their son Louis, an epicurean in short pants.
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Further information
Opening time and information on AU PETIT LOUIS
Open Tuesday and Thursday to Saturday for lunch and dinner; Sunday lunch. Reservation recommended. Menus from 45 € to 80 € (the Carte Blanche menu is only served for a full table). A la carte menu: about 26 €. Wine by the glass. Groups welcome.
Message from Management
Au Petit Louis is a restaurant in Metz's Nouvelle Ville district, offering a warm and friendly atmosphere, with simple yet creative cuisine prepared using mostly fresh, local produce .on theà la carte menu, you can order poached eggs from the Mirabelliers farm, foie gras, breaded pig cordon-bleu , prime rib... For dessert, you can also enjoy lemon meringue pie, chocolate moelleux with caramel ice cream and much more .menus and daily specials are also available , as well as awide choice of drinks to accompany your meal .Vegetarians won't be left out either, as specially concocted dishes are also available on site. A great address for sharing flavors with your loved ones!
Members' reviews on AU PETIT LOUIS
L'ambiance intimiste, ajoutant une touche de magie à chaque bouchée.
Le service, bien que parfait dans l'ensemble, aurait mérité plus d'attention dans la présentation des plats.
A noter que la carte des vins reste très abordable et un vaste choix de vin au verre.
Un moment exquis à recommander sans hésitation.
Bravo encore au chef! ????
Accueil chaleureux. Merci Linda
Damien l'alsacien ????