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Traditional local cuisine based on seasonal produce in a restaurant in Metz.
Just a stone's throw from the Place Saint-Louis, this traditional restaurant with its authentic and rustic décor offers traditional local cuisine. At lunchtime, regulars flock to taste the dish of the day, which is well worth the detour! The clever thing to do is to visit their Facebook page to find out what the dish of the day is, usually two are announced. And if you prefer to see what's inside, the different dishes are presented on the slate. Thus, the piece of beef is proudly displayed with a sauce of your choice, which suggests a very intense gourmet moment. Jean-François Muller and his wife know how to entertain, and we want you to know it!
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Members' reviews on AU DÉTOUR
Une très bonne cuisine familiale, une équipe au top agréable et souriante et une super patronne.
(Traduit par Google)
Cuisine traditionnelle française. Le menu comprenant deux verres de vin est d'un très bon rapport qualité/prix. La cuisine était un peu lente mais les serveurs étaient sympathiques et serviables.