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Italian restaurant elaborating a speciality: risotto, new dishes, pizzas, meats and fish
Di Clara dares to compete with other Italian restaurants on the street, whose reputation is no longer to be done. Decor in the air of time, the walls with chocolate colours featuring big tiles describing the map and suggestions of the day while bottles of wine share the shelves in a completely elegant way. The place is intimate, but music, too strong, stops relaxing completely. Di Clara offers many dishes and many new features, so that you can feel quickly overwhelmed. Specialty: Drowning risotto among a wide range of pizzas, meat, fish, pasta. But, with regard to the most elaborate dishes on the map, do not expect cooked or long-cooked dishes. The meat is separated from tomato sauce, itself separated from spices and cheese. The «kit» plates, however, show a lack of demand. However, the Di Clara has a great activity, certainly because the value for money is interesting. Or because it'makes'trend and breaks with the more traditional side of other restaurants. As follows: If the restaurant is complete at the time you want to book, an aperitif will be offered next time.
Members' reviews on DI CLARA
Les plats ne sont pas faits maisons, ceux qui n’ont jamais été manger dans un « vrai » italien ne comprendront pas ce qu’est la vraie cuisine italienne. La qualité des ingrédients est vraiment à revoir (des lardons hyper salés qui venaient d’une boîte sûrement).
Les serveurs pas très professionnels.
Passez votre chemin, il y a bien de meilleurs restaurants italiens sur Metz.