BON SAMARITAIN
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If you are looking for a real Italian restaurant, pleasant, family and above all real simplicity and authenticity, it is there! Two brothers of Italian origin have created their restaurant and managed it together since 1979. One in the room and the other in the kitchen with his son. You can eat homemade dishes with fresh produce. Jean-Luc welcomes his clients every midday and evenings, especially his faithful for 38 years now with their children and grandchildren. The decoration is sober and natural! The atmosphere is relaxed and the customers are quick to communicate in a friendly atmosphere. The dishes of the day are varied but the map does not include many dishes, because the essential for Jean-Luc and Vincent is to serve fresh dishes per minute to the guests. This small restaurant, already known among the city's Messins, is worth visiting by more tourists, given its location in a quiet location in the city center near Saint-Louis Square.
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