Domaines viticoles Marieulles

The vineyard is passed on from generation to generation. The original Champagne winegrowers who produced the precious bubbled liquid settled in the region 25 years ago. They have made a name for themselves in the art of wine. Today it is the children who have taken over from their father, and it is Angélica who travels to make their creations known. They have been practicing organic farming since 2008 and are starting biodynamic farming because they are convinced of the quality of the wine that results from this practice. The environment is pleasant, far from monoculture! The mirabelle plum is also the fruit of this terroir. No less than 50,000 plums come out of their vats every year, making white wines from the Auxerrois grape variety, Pinot Noir and Champagne wines. Twice a year (in spring and early December), they open their estate to the public for tastings of regional crus and wines from the Languedoc where they own vines. Several times medal winners, their wines are round, aromatic and organic. Discover the different vintages including "Les Quatre Éléments", "Henri II"...