2024
BLACK PUDDING CHEF CYRIL STRUB
Meat and poultry sales
Read moreA multi-faceted gastronomy house. Chef Cyril Strub is a multi-talented man with a passion for the terroir and quality products. Returning to his native village after 30 years spent in other kitchens and other countries, he offers his charcuterie and exceptional terrines for sale, as well as a top-of-the-range catering service, BBQ and rotisserie services, in-home chef formulas and even cooking classes.