Results Regional cuisine restaurant Pont-À-Mousson

PIERRE BONAVENTURE

Regional cuisine • €€
4.8/5
• 41 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
18, place Duroc, 54700Pont-À-Mousson, France
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03.83.81.23.54
2024
Recommended
• 2024

Restaurant where you can discover the baking process in a bread oven

If you want to discover bread oven cooking, Pierre Bonaventure's door is the place to go. Meat lovers will be won over by the unavoidable marrow bones grilled on country toast, the pig's trotter, the heart of rump steak (300 g), the veal mitre, the calf's liver or even a real andouillette from Troyes 5 A... The room is a little cramped but so authentic. The decor has a farmhouse feel to it: parquet floor, trompe-l'oeil windows on the walls, Vichy tablecloths and even shirts hanging from the ceiling!

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Members' reviews on PIERRE BONAVENTURE

4.8/5
41 reviews
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Value for money
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stéphanie p.
stéphanie p.
Visited in november 2023
Service rapide et assiettes copieuses, de très bons plats
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Martine C.
Martine C.
Visited in november 2023
L'adresse a garder sous le coude...le personnel très très sympathiques
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Danièle B.
Danièle B.
Visited in november 2023
Jamais déçue ????
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Pierre T.
Pierre T.
Visited in november 2023
Très bon accueil, personnel accueillant et souriant surtout Julien ???????? de très bons plats où des menus à des prix très sympathiques. Une valeur sûre pour passer un bon moment avec des amis où en famille ❤
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Damien R.
Damien R.
Visited in november 2023
Restaurant proposant des viandes excellentes et en plus cuites au feu de bois. On y retourne de tant en tant et on est jamais déçu. Par contre, je vous conseille de réserver. ????????????
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