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Inn at the gates of Laxou offering a cuisine according to the seasons and dishes with fresh products
This inn, located at the gates of the city, offers a generous, seasonal cuisine in a very rustic setting. The terrace, in summer, is on the roadside but its occupants are not too bothered by noise or exhaust fumes. A large car park next door makes it easy to park, especially if you are coming from Toul as it is inaccessible from Nancy and you have to park on the other side of the road. One will just deplore the size of the parts, and especially the trim, perhaps a little reduced compared to the price. But the food remains succulent, and we recommend it! Especially on Friday night, when you can enjoy a concert. Foie gras, baked marrow bones, rosti, tartes flambées, scallop and salmon tartar, veal kidneys... The establishment has been awarded the "Maître Restaurateur" label by the Prefecture on the basis of strict criteria. All the dishes are cooked with fresh products. You can also order homemade foie gras from 100 g (vacuum-packed), directly from the restaurant.
Un peu cher en plus