LE CRIQUET
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Lionel Toninni welcomes his clients with a wide smile, a good contagious mood and a relaxed maîtrisée. It must be said that he has to be satisfied. Its restaurant is an oasis of sweetness and attracts crowds. At noon, it is filled quickly, and this remains until an early afternoon hour. The address is known. People are moving easily. And that is deserved. In addition to the kindness we receive, we must also highlight the kind with which we are being served. Everything in femininity and youth. This adds to it. As soon as one of the tables located in the large room with the stained glass bays overlooks the wooded countryside below, you feel at ease. Fabric tablecloths, comfortable chairs. We are ready for tasting. The menu of the day confirms its reputation as excellent value for money. Feuilleté of the sea in entry. A cocktail of crustaceans and molluscs perfectly cooked, creamy sauce and crispy butter as you love them. Then, on that day, we were proposed a famous, unilateral, salmon-filled salmon. Soft flesh, heart-to-heart, enriched with a beautiful crémé aroma, accompanied by a delicate ratatouille and a softened celery puree. Dessert, chocolate cream cream, mellow, melting, has filled us. This beautiful restaurant, located just a few kilometres from Nancy and solitary in the surrounding countryside, bears the name of an insect to the characteristic musical charms. It is widely recommended to take advantage of the delicious dépaysement and to be lulled into its beautiful, lingering singing.
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