2024
Recommended
•
2024
Restaurant elaborating a cuisine according to the market, the seasons and the chef's inspiration, vegetarian dishes proposed
In a vaulted and hushed cellar, you will appreciate as we do the atmosphere, the professionalism and... the kitchen. According to the market, the seasons and the chef's inspiration, you will discover a cuisine and dishes from the land and sea with just the right flavours. A fillet of trout from Lorraine and sweet potato, veal liver, fresh grapes and pumpkin flan and vegetarian dishes. A tasty, inventive cuisine and local wines to discover.
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Members' reviews on AU CAVEAU
5/5
25 reviews
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Merci de tout coeur pour votre commentaire suite à votre venue à notre table. Nous avons effectivement à coeur de mettre en lumière les artisans, producteurs et belles personnes de notre région pour lier leurs passions, et la nôtre dans nos propositions, aussi, merci d'avoir compris tout cela. Enfin, surtout, merci de nous avoir choisi pour un si joli évènement.
Végétalement vôtre ????
C'était délicieux et parfait !