LE FIL DU TEMPS
Restaurant offering a bistronomic cuisine that honors tradition and local products.
The restaurant Le Fil du Temps is installed in a beautiful stone building since 2012. On the terrace or in the cosy room of the establishment, gourmets can devour a bistronomic cuisine that honours tradition and local products. Here, the Chef is inspired by regional flavours by adding his creative touch and a touch of modernity. For example: grilled duck breast with blueberry sauce served with a Vitelotte potato marble, roasted salmon steak in a sesame crust, scallop swim with its lemon thyme creamed juice, red fruit crumble with marshmallow and grilled almonds... Recently, the address also offers beautiful pizzas to eat on the spot or to take away. Fast and attentive service.
prix. Bravo et merci !!