LE VERGER ROUTARD

In 2015, the Massoubrot farm changed owners... but not its vocation. Here you can still find organic apples, blueberries, blackcurrants, redcurrants, rhubarb and derived products to die for. Jams, jellies, syrups, coulis and juices concocted on the spot, always in an artisanal way, which have, as it were, the true taste of the fruit! And soon, to these flavours will be added those of peaches, plums, kiwis and kiwais planted on their arrival by Camille Decle and Jean-Baptiste Pareyt. And now some juice to squeeze!