AU PETIT VATEL
French cuisine
•
€€
2024
Recommended
•
2024
The restaurant, opened for over a century, serves traditional quality cuisine. Local products are highlighted, such as limousin beef, mushrooms, the fatty liver of Périgord or local cheeses. For example, you will be able to enjoy a pressé pig's pig foot, a sweet wine rooster, a cheeses duo and homemade desserts. Traditional revenues are renewed brilliantly. In the dining rooms, the frame is chic and elegant. An address not to be missed!
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Members' reviews on AU PETIT VATEL
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
J'adore le cadre au Petit Vatel. Elégant et authentique!
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