L'HOSTELLERIE
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Charming restaurant for lunch or dinner offering traditional and classic cuisine.
The Hostellerie was taken over in 2011 by Christian and Christelle Jouanne. It has kept its charm with exposed beams and stones, garden, terrace and panoramic room overlooking the Creuse. Former barn and former presbytery frequented by Pierre Maillaud, known as Pierre Bourdan, the owners also respect the history of the place with photo frames or anecdotes that Christian is happy to tell. A place of choice for lunch or dinner, especially since the market cuisine, classic, even traditional, is delicious. Homemade terrine, calf's head, gratin of gambas are some of the dishes that appear on the regularly changed menus. The establishment relies heavily on regional products, vegetables from the garden and likes to work with fish. Warmly welcomed, the visitor offers himself a tasty moment of pleasure for the eyes and the stomach.
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