L’ESCARGOTIERE CREUSOISE
Meat and poultry
2024
Recommended
•
2024
Located 10 km from Gueret towards La Châtre. Direct sale all year on the farm and on certain markets. Paul Clément and Jean-Luc Georges propose processed snails; to Burgundy, in shell, escargotine creusoise, verrines, escapéro to Provence and Catalan. All are of the same type: the famous big grey or helix aspersa. The farm has 500 000 heads, of which 20 to 30% are harvested each year, with the conversion of a strain to organic farming, because even the shell goes to bio!
Advertising
Advertising
Organize your trip with our partners Glénic
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L’ESCARGOTIERE CREUSOISE
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising