LES FOUGÈRES

Behind Felletin's home is one of the best kitchens in the department. Opened in July 2017 and orchestrated by Chef Tobias Girard, this bistronomic table offers fusion dishes from the meeting of Asian and French cuisines. Created from mainly local and organic products, they reserve beautiful culinary surprises. On the short and fresh menu of the address, you can discover skate served with a caper sauce, tempura kale fritters, lamb 8h Lebanese style, duck breast with miso, avocado ice cream accompanied by granola peanuts and combawa zests... Delicacies that we see little or simply not! This address therefore promises you new culinary experiences.