AUBERGE DE LA VALLÉE
Restaurant offering a refined cuisine with local products.
A few years after the takeover of the Auberge de la Vallée, gastronomic guides, including two toques at the Gault & Millau, have noticed Sébastien Proux's work. With the Chef and his wife at the helm, the gastronomy invites itself to Crozant. The menu of the day proposed at lunchtime mixes mastery, ambition and love of local products. For example: salad of red mullet fillet and broccoli purée with mint oil, pan-fried foie gras with vanilla and medlar compote, Berry chicken leg, scallops and Jerusalem artichokes, creamy Dulcey chocolate and fresh mango compote. The menu changes regularly. The refined cuisine pays tribute to the chosen products: fruit from the garden, cheeses and local meats (baronet lamb, Limousin beef, cul-noir pork). A refined address!
Members' reviews on AUBERGE DE LA VALLÉE
This place is recommended highly that want to have a good time and have good memories gourmet.
Tout est préparé avec le même soin que dans la grande salle, sauf qu'il s'agit de produits simples. c'est absolument divin d'y prendre un repas , goûteux , simple et pourtant original