AUBERGE DE L’ATRE ^{* *}

The hostel offers a good traditional comfort, with simple and pleasant rooms. Recently renovated, they are well equipped (TV with cable, bathroom incorporated). The main assets of the kitchen are the good limousines and the delights of the sea. Chef Didier Le Luyer perfectly blends fish with local products, such as the dish bar tenderloin to the ceps or creusois creusois. The hotel was very close to the city centre. Spoken English, German and Spanish.