LE VIADUC
French cuisine
•
€€
2024
Recommended
•
2024
Charming rustic restaurant with a breathtaking view.
Built at the same time as the Busseau viaduct in 1863, this establishment changed skin in 2012 under the influence of Katia and Laurent. The duo has managed to highlight the rustic charm of the place and created a panoramic room that offers a breathtaking view of the Creuse valley and the railway bridge in question. In the kitchen, Laurent combines terroir and season. His specialities: pheasant terrine, braised sweetbread, profiteroles, mango tart and many other delicacies. If necessary, he can also produce vegetarian and gluten-free plates.
This establishment is also referenced as :
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Members' reviews on LE VIADUC
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super restaurant, the cuisine is extra, the magnificent view and the charming owners. Perfect for groups thanks to its large capacity and special welcome.
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Le menu de saison à 25 euros était parfait (midi semaine) . Pastilla de poulet fermier, Bavette de cochon, Tarte ananas meringuée, sorbet framboise (photos). Petites attentions au cours du repas.
Une carte des vins aux tarifs corrects, et surtout verre de vin pour qui prend la route si c’est une étape, comme c'était notre cas.
[ Nous aurions bien testé un menu plus gastronomique ]
Rien à redire. VAUT LE DETOUR.