Results Charcuterie Surnia

LA FERME D'ARSA

Cold cuts
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Mas Arsa, 66730Surnia, France
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06.22.08.10.22
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2024
Recommended
• 2024

Yannick insists on the organic charter because he raises his animals without GMOs, antibiotics, and other chemical inputs or crap. The Charolais cows graze at high altitudes in the summer and are fed on fodder in the winter. As for the poultry, you just have to come to the farm to understand that they have enough space to run around. People come to see Yannick for two reasons, first to visit his farm and also because his products have the true taste of yesteryear, inimitable. You can buy on the spot or be delivered in the whole department.

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