Domaines viticoles Peyrestortes

A winegrower for more than ten years, Jérôme Masnou has decided to follow his dreams to the end and produce his own wines. Son and grandson of a winegrower, this winegrower uses his in-depth knowledge of the natural environment and his requirements to produce wines of optimal quality, with the greatest respect for the environment. The 12 hectares of vines are grown on two distinct terroirs: black shale on Espira-de-l'Agly and rolled pebbles on clay soils in Peyrestortes. Jérôme is more than a craftsman, he is an artist winegrower who makes wonderful wines with love and passion. A small magician who knew how to exploit the typicity of each terroir, "each vine has its own vat and barrel," he comments. A favourite for the 100% Mourvèdre Black Hole (twelve months in contact with the wood) and the Schisterra (grenache, syrah and mourvèdre) aged in barrels for twenty-four months. This man's values are also respect for the earth and life since part of the estate is organic, the other part is in conversion. Finally, all beautiful, all new, Jérôme grows one hectare of organic olive trees and offers the oil from his first harvest for sale. An area to discover without further delay.