LES ANTIQUAIRES
French cuisine
•
€€
2024
Recommended
•
2024
Cuisine of Guillaume Aubailly, white chef's hat from Roussillon, in a traditional restaurant in Perpignan.
Guillaume Aubailly, Toque blanche du Roussillon, is not bothered by fashion. Don't expect a trendy, contemporary or lounge décor, nor designer crockery; this is not the spirit of the house. Your innkeeper Guillaume cooks very traditional dishes to perfection for a faithful clientele. His cooking is like him, simple, without an ounce of pretension but devilishly greedy and generous. He also specifies that he uses Catalan products, but without necessarily making Catalan cuisine. Classic value but sure value.
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Members' reviews on LES ANTIQUAIRES
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Parfait !!!!!
Un pur bonheur !! Des mets d’une grande qualité ! Un chef au petit soins pour ses clients... de bon plats traditionnels réalisés avec une grande générosité !! Restaurant à recommander les yeux fermés !! Tellement rare de trouver un restaurant dans lequel le chef se dévoue pour faire plaisir aux clients ! Merci
Visited in august 2019
Pur instant de délice! Plat bien soigné et délicieux, cadre agréable, service attentionné.
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