Results French cuisine restaurant Perpignan

LA TABLE DE CANA

French cuisine • €€

4.4/5

• 5 review

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Carte de l'emplacement de l'établissement

200, rue Louis-Delaunay, 66000Perpignan, France

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04.68.73.40.85

2024

Recommended

• 2024

Traditional restaurant offering a cuisine based on local seasonal products.

La Table de Cana is a traditional restaurant whose mission is professional integration. This restaurant allows the "excluded" of society to find a taste for work. And it works, judging by the guests who rush to the lunch. Initially curious, they are impressed by the staff in the dining room and in the kitchen. Here, all the products are regional, in season, from local agriculture and skilfully highlighted by the chef and tested by the whole team. "Tasted and approved", the manager likes to say.

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About us "LA TABLE DE CANA"
Further information

Opening time and information on LA TABLE DE CANA

Open Monday to Friday at lunchtime. Evenings and weekends for groups by reservation. Card: Around €24. Lunch menu: €15 (with entrance and main course or main course and dessert; entrance, main course and dessert: €18). Groups welcome. Catering and organizer of ceremonies.

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Members' reviews on LA TABLE DE CANA

4.4/5

5 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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pfute_16285465639169

Visited in august 2022

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Belle surprise

Accueil au top et très bon repas. Une adresse à partager

marielevillain

Visited in may 2017

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Restaurant très sympa, qui propose des menus 100% bio. Très abordable, très frais ! Une cuisine des sentiments. Le service est parfait.

enayram

For twice that I will lunch with friends and it zero fault is really pointed.

The setting is really very pleasant. the staff is attentive and friendly... and it is... DELICIOUS.

Fresh ingredients and fine table... it is a lunch not to be missed!

Mikeg42

The impression of departure to do a good deed is fortunately dominated by a very good memory of this restaurant. A set menu with very studied price, organic wine, quality ingredients. For some fairtrade, bravo. The young girl in room despite its 2 days of experience smiling and was very motivated.