Restaurant offering traditional gastronomic dishes.
Bold flavors and homemade. Lou Grilladou offers French, semi-gastro, Mediterranean and original cuisine with specialties such as semi-cooked duck foie gras, scallop skewers with Serrano, duck breast with honey and spices or tuna tartar. The chef also offers a varied salad menu with the finest products of the region, as well as a cheese menu. Different menus for lunch and dinner served by a welcoming and friendly team to make you spend a pleasant moment.
Further information
Opening time and information on LOU GRILLADOU
Open Tuesday to Friday from 12pm to 2pm and evenings from 7pm to 10pm; Saturday evenings from 7pm to 10pm. Reservations recommended. Single menu at €39. Wine by the glass. A la carte. Cheques not accepted. Restaurant vouchers. Terrace. Shaded and covered terrace.
Members' reviews on LOU GRILLADOU
La cuisine bien présenté est délicieuse.
Nous vous recommandons ce restaurant.
Merci à toute l’équipe!
Bravo les filles et à bientôt !