Restaurant offering traditional gastronomic dishes.
Bold flavors and homemade. Lou Grilladou offers French, semi-gastro, Mediterranean and original cuisine with specialties such as semi-cooked duck foie gras, scallop skewers with Serrano, duck breast with honey and spices or tuna tartar. The chef also offers a varied salad menu with the finest products of the region, as well as a cheese menu. Different menus for lunch and dinner served by a welcoming and friendly team to make you spend a pleasant moment.
Further information
Opening time and information on LOU GRILLADOU
Open Tuesday to Friday from 12pm to 2pm and in the evening from 7pm to 10pm; Saturday evening from 7pm to 10pm. Reservation recommended. Menus from 23 € to 35 €. Dish of the day: 13,50 € (starter + dish or dish + dessert 17€; duo formula 15,50€ + dish + dessert15,50€). Wine by the glass. Cheques not accepted. Cheques not accepted. Restaurant vouchers. Terrace. Shaded and covered terrace.
Members' reviews on LOU GRILLADOU
Nous avons passé un très bon moment avec plein de saveurs
Le petit plus par rapport aux autres restaurants c'est que la cuisinière est venue nous saluer
A renouveler avec grand plaisir