LE PASSIO VELLA
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Restaurant with an interior terrace offering homemade dishes.
To create his restaurant within a car dealership, it was necessary to dare and well Didier jumped the step and "it works"... A refined decoration with some sculptures by fashionable artists, photos of professionals on picture rails, a pretty air-conditioned cellar like a garden greenhouse, that's the atmosphere. In the kitchen, surprise, no freezer, everything is fresh, fresh, of the day, in short circuit and homemade. Early morning guests who have lunch at the bar can see the cook and his second cook busy peeling, slicing, blending, preparing what will be the dishes served at noon except Mercedes evenings. Because yes, the restaurant is only open for lunch, it closes in the evening at the same time as the concession. But this place is a place to live, in addition to the morning coffee, which, by the way, is made from a blend of 8 arabicas selected by a barrista, the Passio Vella is transformed into a tea room from 3pm for the gourmands who enjoy the inside terrace and its furniture my faith very comfortable. Seminars, receptions and other events also benefit from the team's cooking skills.
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