Go there and contact
Parking Q-Park
at 260 meters
•
Book
04.68.51.00.50
I am the owner
•
Click here
2024
Recommended
•
2024
Seasonal and market cuisine by chef Yannick Tual in a restaurant in Perpignan.
Here, originality and excellence punctuate the meal with refined dishes, prepared with a great mastery of cooking and the balance of flavours. The menu is short because it follows the seasons and the market products to offer us flavours full of freshness. The sweets are of the same type, divine and surprising. The wine list presents a nice selection of local wines chosen to match the proposed dishes. Le Grain de Folie has won over the Petit Futé and we are still surprised that it has not been awarded a star or a macaroon.
Advertising
Advertising
Organize your trip with our partners Perpignan
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE GRAIN DE FOLIE
4.6/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Perpignan and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Du muscat en aperitif, des entrées au dessert en passant par le plat, rien à redire, que des compliments !
Mélanges inattendus de saveurs, présentations étudiées, tout fait saliver ! Les yeux et les papilles sont à la fête ! ( Au moment de la note, le porte monnaie
aussi !!! L'addition est tout à fait honnête).
Quand on goûte, on est charmé et quand l'assiette repart, elle est vide et nettoyée !!! Merci pour ce réel moment de plaisir ????????
On recommande vivement !
C'est sûr, on reviendra ????
Des produits frais bonne cuisine