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at 260 meters
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04.68.51.00.50
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2024
Recommended
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2024
Seasonal and market cuisine by chef Yannick Tual in a restaurant in Perpignan.
Here, originality and excellence punctuate the meal with refined dishes, prepared with a great mastery of cooking and the balance of flavours. The menu is short because it follows the seasons and the market products to offer us flavours full of freshness. The sweets are of the same type, divine and surprising. The wine list presents a nice selection of local wines chosen to match the proposed dishes. Le Grain de Folie has won over the Petit Futé and we are still surprised that it has not been awarded a star or a macaroon.
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Members' reviews on LE GRAIN DE FOLIE
4.6/5
22 reviews
Value for money
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Malheureusement, alors que les tarifs des menus ont augmenté de manière significative, la qualité des plats a quelque peu baissé. L'amuse bouche offert avec l'apéritif a disparu. L'entrée était bonne, mais nous avons cherché le travail dans l'assiette. Le plat très bien, avec une cuisson de viande au top. Quant au dessert, rien à redire, original et savoureux.
Au niveau du service, l’accueil est toujours correct et chaleureux.
De manière générale, ça reste un bon restaurant, mais sur l'ensemble, il y a une baisse au niveau du rapport qualité-prix.