2024
Recommended
•
2024
Seasonal and market cuisine by chef Yannick Tual in a restaurant in Perpignan.
Here, originality and excellence punctuate the meal with refined dishes, prepared with a great mastery of cooking and the balance of flavours. The menu is short because it follows the seasons and the market products to offer us flavours full of freshness. The sweets are of the same type, divine and surprising. The wine list presents a nice selection of local wines chosen to match the proposed dishes. Le Grain de Folie has won over the Petit Futé and we are still surprised that it has not been awarded a star or a macaroon.
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Members' reviews on LE GRAIN DE FOLIE
4.6/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
L' excellence.
Visited in october 2023
Service du midi
C’est parfait de l’entrée au dessert, le service est aux petits soins.
Bravo
C’est parfait de l’entrée au dessert, le service est aux petits soins.
Bravo
Visited in october 2023
Restaurant parfait calme et agréable !! La cuisine est succulente et le personnels au top !! Très bonne adresse à ne pas hesitez
Visited in october 2023
Service très agréable ainsi que les plats
Je recommande sans hésiter j'espère vous revoir bientôt
Je recommande sans hésiter j'espère vous revoir bientôt
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